Try These Great Rojo’s Thick & Chunky Picante Salsa Recipes
Prepare 3 cups cooked white or brown rice, stir in 1 cup of Rojo’s Picante Salsa and serve. Delicious!
Black Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of Black Beans, heat to serve. Olé!
Pinto Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of Pinto Beans, heat to serve. Olé!
Refried Beans Olé
Combine 1 cup of Rojo’s Picante Salsa with one 15 oz can of refried beans, heat to serve. Olé!
South Of The Border Omelet
Use Rojo’s Picante Salsa as a quick and delicious omelet filling. Perfect as a topping for scrambled eggs.
Santa Fe Style Dressing
Burger & sandwich spread – Combine 1 cup mayonnaise and 1/2 cup Rojo’s Picante Salsa.
Nutrition Facts and Ingredients
Ingredients: Tomatoes (Tomatoes, Tomato Juice), Tomato Puree (Water, Tomato Paste), Assorted Peppers (Green Chilies, Jalapeno), Onion, Water, contains 2% or less: Salt, Vinegar, Garlic, Cilantro, Sugar, Spices, Onion and Garlic Powder, Paprika, Citric Acid, Calcium Chloride, Xanthan Gum, Natural Flavors, Potassium Sorbate and Sodium Benzoate (Added To Maintain Freshness).