Pico De Gallo, Restaurant Style, Fire Roasted, Southwest Fire Roasted, Zesty Garlic and Thick & Chunky Picante flavors.
The Rojo’s Specialty Salsa line is inspired by the great Taste and authenticity of Mexican restaurant-style salsas. With ethnic foods like tacos, burritos and nachos now at the heart of America’s favorite foods– think Taco Tuesday! – now you can simply grab a tub of Rojo’s and quickly and conveniently incorporate these great-tasting flavors into your favorite dishes and foods. From burgers and steaks to fish, chicken and sandwiches, these salsas work with just about anything you dream up in the kitchen.
Salsa is the new ketchup. Rojo’s Specialty Salsas can be used wherever you want to add flavor, without adding extra fat or excessive calories.
PICO de GALLO
is a traditional Mexican salsa with fresh cut, chunky tomatoes, onions and chiles. Simple ingredients with big tomato flavor. A traditional favorite that has many uses.
Restaurant-inspired, this salsa is made with fine-diced tomatoes, onions, jalapeño and serrano chilies, cilantro and seasonings in the Mexican restaurant style. This fine diced salsa is like the salsa you find in your favorite Mexican restaurant.
FINE-CUT STYLE SALSAS
Rojo’s offers a variety of fine-cut style salsas, including Fire Roasted (featuring intense, roasted tomato flavor), Southwest Fire Roasted (with smoky notes of Chipotle chiles) and Zesty Garlic (garlic lovers, rejoice, for the abundance of rich, deep flavor). All are chip dipping-friendly and vibrant party starters. Just select the flavor that fits your fancy, pop off the top and enjoy.
THICK AND CHUNKY PICANTE
has a thick sauce and large chunks of tomatoes and onions, and a distinctive taste and texture. With popular flavors originating from the Tex/Mex region, Thick & Chunky Picante is a crowd-pleasing tortilla chip dip that also pairs well with most foods.