Rojo's Salsa

Picante Mexi-meatball Torta


Picante Mexi-Meatball Torta

In a sauce pan heat 6-8 precooked meatballs with 1 (15 oz) container of Rojo’s Picante Salsa. Open long bread rolls and spoon on Pepper Jack Cheese, then meatballs and salsa. Top with more cheese and heat in microwave oven to melt the cheese.