Casa Summer Salad
Cut up your favorite fruit such as melon and mix with desired amount of Rojo’s Mango Peach Salsa.
Sea Of Cortez Fish Topper
Rojo’s Mango Peach Salsa is the perfect topping for fish. Seafood chefs from Mazatlán to Cabo San Lucas use this trick to make fish special.
Grilled Meat Especial!
Pour Rojo’s Mango Peach Salsa over grilled pork tenderloin or chicken breast for a south of the border taste treat.
Ándele Pronto Salad
Peel, seed and dice 2 avocados. Mix with 1 cup Rojo’s Mango Peach Salsa and serve over salad greens. Optional – top with cooked shrimp, chicken or fish.