Rojos Salsa

Mango Chipotle

Takes Mango Salsa to a new level of complexity. This salsa is made with chunks of mango, peach and tomato with roasted red pepper, onions and smoky chipotle chilies and cilantro with a little kick of jalapeño chilies.


Try These Great Rojo’s Mango Chipotle Recipes

Usage Ideas

Casa Summer Salad
Cut up your favorite fruit such as melon and mix with desired amount of Rojo’s Mango Chipotle Salsa.

Sea Of Cortez Fish Topper
Rojo’s Mango Chipotle Salsa is the perfect topping for fish. Seafood chefs from Mazatlán to Cabo San Lucas use this trick to make fish special.

Grilled Meat Especial!
Pour Rojo’s Mango Chipotle Salsa over grilled pork tenderloin or chicken breast for a south of the border taste treat.

Ándele Pronto Salad
Peel, seed and dice 2 avocados. Mix with 1 cup Rojo’s Mango Chipotle Salsa and serve over salad greens. Optional – top with cooked shrimp, chicken or fish.

Nutrition Facts and Ingredients



Tomatoes (Tomatoes, Tomato Juice), Mango, Water,  Onion, Peaches (Peaches, Water, Pear Juice Concentrate), Sugar, Assorted Peppers (Jalapeno, Chipotle, Anaheim Chile), Fire Roasted Red Peppers (Red Peppers, Water), contains 2% or less:  Tomato Paste, Cilantro, Salt, Vinegar, Lime Juice, Citric Acid, Calcium Chloride, Xanthan Gum, Spice, Natural Flavor, Potassium Sorbate and Sodium Benzoate (Added To Maintain Freshness).