Rojo's Salsa

Picadillo Stuffed Potatoes

Fire Roasted Ribs

1 rack pork ribs, cut into 3 rib sections
Salt & black pepper
1 (15-oz.) Rojo’s Fire Roasted Salsa

Preheat oven to 400°F. Place ribs into baking pan prepared with pan spray and season with salt and pepper. Bake, uncovered, at 400°F for 15 minutes. Cover ribs with Rojo’s Fire Roasted Salsa and cover pan. Reduce oven to 300°F. Bake for 3 hours or until pork pulls away easily from the bone. Uncover and bake an additional 15 minutes. Makes 4 servings.