Cheesy Breakfast Potatoes
12 oz Rojo’s Queso Blanco Dip
4 Strips Bacon
1/2 bag shredded potatoes (20 oz bag)
2 Cup chopped onions
In large skillet, cook bacon until crisp. Remove, drain on paper towels and save. Add potatoes and onion to skillet and cook over medium heat until potatoes are browned and cooked through. Stir in Rojo”s Queso Blanco Cheese Dip and heat. Top with bacon and serve. Makes about 4 servings.