Mexican cuisine is built on corn, beans and chiles, and Rojo’s has combined these three elements into this flavorful and colorful blend of fantastic-tasting salsa. A great accompaniment to carnitas, tacos or tortilla chips. But don’t stop there. It is terrific as a fiesta baked potato topper, great as a salad topper – and the uses stretch as far as your imagination.
Try These Great Rojo’s Black Bean & Corn Salsa Recipes
Fiesta Baked Potato
Prepare baked potato and top with Rojo’s Black Bean & Corn Salsa. Optional – Top with sour cream and your favorite cheese.
Prepare 3 cups cooked white or brown rice, stir in 1 cup of Rojo’s Black Bean & Corn Salsa and serve. Delicious!
Nutrition Facts and Ingredients
Ingredients: Tomatoes (Tomatoes, Tomato Juice), Roma Tomatoes, Cooked Black Beans (Black Beans, Water, Salt, Ferrous Gluconate), Onion, Tomato Puree (Water, Tomato Paste), Water, Fire Roasted Corn, Corn Kernel, Assorted Peppers (Jalapeno, Anaheim), Lime Juice, contains 2% or less: Roasted Red Peppers (Red Peppers, Water), Garlic, Sugar, Salt, Cilantro, Garlic Powder, Spices, Citric Acid, Xanthan Gum, Ascorbic Acid, Calcium Chloride, Potassium Sorbate and Sodium Benzoate (Added to Maintain Freshness).